Regardless of the location, our staff will make any event seem effortless. Whether it be a lakeside dinner, or a BBQ in a country field, we bring a professional approach to every event. Buffet or plated dinner, formal or otherwise, we can design a menu to suit. Below are some menus that have worked for other guests …

"Waterfront Wines did a terrific job in catering a very special South-African themed fundraiser for KGH Foundation.  Their professionalism and the quality of food and service was excellent! I highly recommend them for your next event!"

Sarah Nelems,
Executive Director
KGH Foundation

KGH Foundation
Bike & Braai, Sunday April 29th, 2007
200 guests in Coldstream, BC

From the Grill
Sosaties ~ Skewered Lamb marinated with Tamarind & Spices
Chicken ~ Marinated in Peri-Peri Sauce
Boerwors ~ The Classic Spicy Sausage

Other Things
Kachoomer ~ Spicy Tomato & Onion Salad
South African Potato Salad
Chickpea Salad with Lime, Cumin & Honey
Chakalaka ~ Vegetable Side Dish
South African Style Pickled Sablefish
Curried Peach Salad

Sweet
Pineapple and Banana Fritters
With Vanilla Custard

Menu Prepared by Chef Mark Filatow

Served al fresco with a South African Theme
Rentals and equipment provided byAvalon Event Rentals

"Don't use Waterfront if all you want is the ordinary, but if you want 1st
class food delivered in style by 1st class professionals then Waterfront are
for you.  I hold events all over the world and trust me these people are as
good or better than anyone or anywhere else I have come across at any
price"...

Garry
Operational Development Specialists
'Profit By Action’

VW DINNER MENU
Turner Residence
Thursday, June 14th, 2007

Canapés
Served Lakeside

Dungeness Crab & Cucumber, Sauce Remoulade
Artichoke & St. Andre Crostinis

Dinner

Local Hot House Tomato & Pepper Salad
Carmelis Chévre, Pine Nut & Tarragon Vinaigrette
~
Tandoori spiced BC Spot Prawns,
House Pickled Asparagus, Lemon Vinaigrette
~
Whole Roasted Peppercorn Rubbed Beef Tenderloin
Fork Mashed New Potatoes
Local Pea & Mushroom Fricassee
~
Housemade Local Strawberry Ice Cream
Crisp Cocoa Cannoli, Pinot Noir Poached Rhubarb

Menu Prepared by Chef Mark Filatow
Service – Leisa Davies