Getting started is simple. Once you contact one of our event consultants, we will provide you with an idea of availability and a basic estimate. The next step is to decide on a menu. You will need to give some thought to your likes and dislikes, and those of your guests. We can easily take allergies into account when designing your menu, as well as vegetarians and vegans and also offer wine pairing suggestions.

It is helpful to remember that the menu process can often take a few weeks to solidify your choices.

To get started, you can contact an event consultant via email at catering@waterfrontwines.com, or phone 250.878.9890