MENU | APPETIZERS & TAPAS
| Olives for snacking | 5 |
| Steamed Smoked Black Cod, Warm Apples, Organic Greens, Grainy Dijon Vinaigrette | 13 |
| Local Corn, Halibut and New Potato Chowder | 9 |
| Local Organic Tomato Salad, Carmelis Chèvre, Tarragon & Pinenut Vinaigrette | 11 |
| Frites with Lemon and Pepper Mayo | 6 |
| The Best Caesar Salad, Mortar and Pestle pounded Dressing | 8 |
| Chili and Salt Dusted Calamari, Smokey Eggplant, Tomato Vinaigrette | 12 |
| Assorted Cheese Plate (ask for our daily selection) | 14 |
| Risotto with House Smoked Chicken, Candied Squash, Organic Basil | 12 |