MENU | MAIN COURSE
| Peppercorn Crusted 7oz Flat Iron Steak, Fork Mashed New Potatoes Sauce Bordelaise | 23 |
| Pan Roasted Fresh Halibut Filet, Israeli Couscous with Carrots and Hazelnuts Local Tomato and White Wine Foam | 26 |
| Seared Alaskan Jumbo Scallops, Crispy Berkshire Side Pork and French Lentil 'Cassoulet' Pinot Noir and Cinnamon Jus | 26 |
| Grilled Lamb Tenderloins, Crispy Potato Doughnut, Summer Squash and Tomato Ragout Spiced Lamb Jus | 27 |
| White Wine Braised Osso Bucco with Local Morello Cherries, Morel Mushroom and Corn Risotto Natural Jus | 25 |
| Oven Roasted Free Range Chicken, Crispy Polenta Cake, Creamed Leeks Sherry and Tarragon Jus | 25 |